another delicious recipe.

So I'm really not going to be posting a new recipe every day...it just seems like it!  I just love the freshness of this recipe and the surprise of fish tacos being so delicious.  I know it sounds kind of strange but these are so tasty!

Fish tacos

1 lb. fish fillets (I like tilapia best)

Salt

Pepper

Olive Oil

1 doz. corn tortillas

1 ripe avocado

Bag of shredded cabbage

Cider vinegar

The amazing sauce:

1/2 cup sour cream

1/2 cup mayo

2 tspllime juice

1 tablespoon fresh cilantro

salt

pepper

First, combine about 1/2 the bag of shredded cabbage with about 3/4 c. of cider vinegar.  Salt and pepper to taste.

Mix the awesome sauce by combining the sour cream and mayo.  Add 1 tablespoon of chopped fresh cilantro and 2 teaspoons of lime juice.  This sauce is what makes the fish tacos taste so great.

Warm up the corn tortillas by wrapping them in damp paper towels and putting them in the microwave on high for 1 minute.

Cut avocado into strips.

Heat 2 tablespoons of olive oil in a pan.  Place tilapia in pan.  Salt and pepper.  When one side is translucent flip tilapia until other side is translucent.  The fish should come apart easily.  Break into pieces sized for tortillas.

Put each item into bowls so that everyone can put together their own fresh fish taco.
These are my favorite tacos!

I got this recipe here.

And here is another fish taco recipe that I want to try out.

delicious. LIFE.