healthy breakfast.

A healthy breakfast is an important way to start the day.  Why eat a healthy breakfast? The mayoclinic.com says:

It might be the last thing on your morning to-do list, or worse, it might not be on your list at all. But a healthy breakfast refuels your body, jump-starts your day and may even benefit your overall health. So don't skip this meal — it may be more important than you think.

Even if you're short on time, quick and flexible options you can grab at home give you plenty of healthy ways to put breakfast back on your daily menu.

The Benefits of a Healthy Breakfast:

Breakfast gives you a chance to start each day with a healthy and nutritious meal. It also lays the foundation for lifelong health benefits.

Benefits for adults
When you eat a healthy breakfast, you're more likely to:

• Eat more vitamins and minerals
• Eat less fat and cholesterol
• Have better concentration and productivity throughout the morning
• Control your weight
• Have lower cholesterol, which may reduce your risk of heart disease

Benefits for children
Breakfast is especially important for children and adolescents. According to the American Dietetic Association, children who eat a healthy breakfast are more likely to:

• Concentrate better
• Have better problem-solving skills
• Have better hand-eye coordination
• Be more alert
• Be more creative
• Miss fewer days of school
• Be more physically active

Here are some healthy food choices from zenhabits.com

Scrambled tofu. Healthier than scrambled eggs. Add some onions, green peppers or other veggies, some light soy sauce or tamari, maybe some garlic powder, and black pepper, stir-fry with a little olive oil. Eat with whole-grain toast. Fast and delicious.

Fresh berries, yogurt, granola. Get low-fat yogurt (not non-fat, as it often has too much sugar) or soy yogurt, cut up some berries or other fruits, add some healthy cereal. I actually use the Kashi Golean Crunch instead of granola, as many brands of granola have way too much fat and/or sugar.

Grapefruit with whole-wheat toast & almond butter. Add a little sugar on top of the grapefruit, and it’s actually pretty good. The almond butter is healthier than peanut-butter, with lots of good protein to fill you up.

Fresh fruit salad. Cut up some apples, melons, berries, oranges, pears, bananas, grapes … any or all or whatever your favorite fruits are. Add a little bit of lime or lemon juice. Perfect.

Protein shake with extras. I use soy protein powder, but whey works well too. Blend up with low-fat milk or soy milk, some frozen blueberries, and perhaps some almond butter or oatmeal. That may sound weird, but it’s actually pretty good, and pretty filling. A little ground flax seed works well too.

Eggs with peppers. I’m not a fan of eggs, but many people love them. Egg whites are healthier than whole eggs. Scramble with a little olive oil, red and green bell peppers, maybe broccoli, onions, black pepper. Goes well with whole-wheat toast.

Cottage cheese and fruit. Get low-fat cottage cheese. Add any kind of fruit. Apples, citrus, berries.

Gibb’s muffins & jam. While most muffins you buy at a coffee shop or grocery store are just empty carbs with lots of fat (basically, cake), this is a delicious recipe with lots of fiber and nutrition. (Note: the recipe in the link doesn’t mention it, but it’s actually a recipe from Simplify Your Life by Elaine St. James — it’s her husband Gibbs’ recipe). Bake them the night before, and they’re perfect in the morning (and for days to come). A little honey or jam makes them perfect.

We are big time cereal eaters here at our house.  Some of these healthy breakfast websites suggest having a baked potato with veggies on top for breakfast and other crazy stuff that I would never eat fro breakfast.  I know Koreans eat breakfast like it's lunch or dinner.  I just can't bring myself to do that!  I've got to have breakfast for breakfast, lunch for lunch, and dinner for dinner.  Eating something like stirfry for breakfast?  I just can't do it!  I'd much rather have a bowl of mostly healthy cereal. 

If your family keeps the grocery store in business just because of how much cereal you buy, check out this information:

(from mayoclinic.com)

What to look for in dry cereals:

Cereal may frequently be your go-to item for breakfast, whether your grab a handful to eat dry while on the run, or you have time for a quick bowl with milk. But not all cereals are created equal. So when choosing a breakfast cereal, try to put a little thought into your decision by reading the nutrition label and ingredient list. Remember that a serving size is typically 3/4 cup to 1 cup. The key items to look for are:

• Fiber. Choose cereals with at least 3 grams (g) of fiber per serving, but if possible, aim for 5 grams per serving or even higher.
• Sugar. Added sugar doesn't automatically make a cereal unhealthy. But try to choose cereals that have 13 grams or less of sugar per serving.
• Calories. If you're counting calories, choose cereals lower in calories, ideally less than 120 calories per serving.

Sources: USDA National Nutrient Database for Standard Reference, Release 21; USDA What's in the Foods You Eat, 3.0

Remember to top off your bowl of cereal with some sliced fruit and low-fat or skim milk. Or if you're on the go, take along a piece of fruit and a carton of milk with your dry cereal.

healthy. LIFE.